“OG” Boba After Hours Milk Tea

Category: Quick Cocktails
Tags: Easy, Two-Ingredient, Boba After Hours

Why you’ll love it.

The second simplest way to enjoy Boba After Hours (apart from drinking it from the bottle)—one part milk-tea liqueur, two parts milk (or oat milk) over ice. Stir, sip, done. We also strongly encourage skipping the math and pouring to taste. More alcohol? Throw in a shot of vodka or whiskey. Want less alcohol? Be a bit lighter on your pours.

Ingredients (one cocktail)

• 2 oz Boba After Hours Milk Tea Liqueur

• 4 oz Unsweetened Oat milk

  • Or any kind of milk although oat milk is the bartender family favorite because it froths well and stays stable (no curdling)

Recommended:

• Ice

• Tapioca Balls (WuFuYuan 5 Minute Tapioca Pearls are just as good on a time crunch)

• Any other boba toppings you can think of—popping pearls, aloe, nata de coco, mochi bites, cereal bits, fruit, cookie crumbs… go wild!

Directions:

1. Get any cup.

2. Add any toppings (optional).

3. Fill roughly a third of it with Boba After Hours.

4. Fill 2/3 of it with milk or alt milk.

5. Take a sip. If you want a stronger tea flavor, add more liqueur, if you want less add more milk. Create what’s perfect for you!